Pimento Cheese Sandwiches

8 oz room temperature cream cheese

2 C medium or sharp cheddar, shredded

1/2 C mayonnaise

1/4 t garlic powder

1/4 t onion powder

1/4 t cayenne pepper

1/3 C finely diced jalepeño

1 4 oz jar of pimentos, drained

Combine all the ingredients and mix well to form a spread. Spread it on sturdy and soft white bread, cut off the crusts, and then cut on the diagonal to make small finger sandwiches.